[1]
K. Ranjitha, C. K. Narayana, and T. K. Roy, “Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta”, J. Hortic. Sci., vol. 8, no. 2, pp. 217–223, Dec. 2013, doi: 10.24154/jhs.v8i2.305.