Khandare, V S, D P Waskar, B M Kalalbandi, and T J Pawar. 2015. “Nutraceutical Composition of Ber (Zizyphus Mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing”. Journal of Horticultural Sciences 10 (1): 54-56. https://doi.org/10.24154/jhs.v10i1.154.