V S Karthik Nayaka, Tiwari R B, Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, and Sujayasree O J. 2022. “Comparative Effect of Different Sugars Instigating Non-Enzymatic Browning and Maillard Reaction Products in Guava Fruit Leather”. Journal of Horticultural Sciences 17 (1): 174-83. https://doi.org/10.24154/jhs.v17i1.1387.