PANDEY, Meera; GOWDA, N K S; SATISHA, G C; AZEEZ, Shamina; CHANDRASHEKARA, C; ZAMIL, M; ROY, T K. Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition. Journal of Horticultural Sciences, [S. l.], v. 15, n. 2, p. 197–206, 2020. DOI: 10.24154/jhs.v15i2.950. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/950.. Acesso em: 21 may. 2024.