PAL, Harshata; BANIK, Ashis Kumar; ., Nuchhungi. Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Journal of Horticultural Sciences, [S. l.], v. 2, n. 1, p. 38–43, 2007. DOI: 10.24154/jhs.v2i1.635. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/635.. Acesso em: 8 may. 2024.