BISEN, A; PANDEY, S K. Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage. Journal of Horticultural Sciences, [S. l.], v. 3, n. 1, p. 53–56, 2008. DOI: 10.24154/jhs.v3i1.596. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/596.. Acesso em: 4 may. 2024.