JOSHI, Veena; REDDY, S Amarender; KUMAR, Vinod; RAO, B Srinivas. Improvement in Quality of Wine by Blending White and Coloured Grapes. Journal of Horticultural Sciences, [S. l.], v. 8, n. 1, p. 74–81, 2013. DOI: 10.24154/jhs.v8i1.341. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/341.. Acesso em: 7 may. 2024.