GURJAR, P S; SINGH, S R; VERMA, A K; MISHRA, M. Post-harvest melatonin application reduced browning in minimally processed lettuce (Lactuca sativa L.) during low temperature storage. Journal of Horticultural Sciences, [S. l.], v. 18, n. 1, p. 195–200, 2023. DOI: 10.24154/jhs.v18i1.2163. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/2163.. Acesso em: 17 may. 2024.