WASKAR, D P; KHANDARE, V S; KALALBANDI, B M; SHELKE, P S. Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa. Journal of Horticultural Sciences, [S. l.], v. 10, n. 1, p. 48–53, 2015. DOI: 10.24154/jhs.v10i1.153. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/153.. Acesso em: 3 may. 2024.