SHIVASHANKARA, K S; PAVITHRA, K C; LAXMAN, R H; SADASHIVA, A T; ROY, T K; GEETHA, G A. Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature. Journal of Horticultural Sciences, [S. l.], v. 10, n. 1, p. 38–43, 2015. DOI: 10.24154/jhs.v10i1.151. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/151.. Acesso em: 3 may. 2024.