V S KARTHIK NAYAKA; R B , Tiwari; C K, Narayana; K, Ranjitha; AZEEZ, Shamina; C, Vasugi; R, Venugopalan; S, Bhuvaneswari; O J, Sujayasree. Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather. Journal of Horticultural Sciences, [S. l.], v. 17, n. 1, p. 174–183, 2022. DOI: 10.24154/jhs.v17i1.1387. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/1387.. Acesso em: 21 may. 2024.