BHUVANESWARI, S; NARAYANA, C K; UDHAYAKUMAR, R; GOWDA, R Veere. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.). Journal of Horticultural Sciences, [S. l.], v. 10, n. 2, p. 216–219, 2015. DOI: 10.24154/jhs.v10i2.132. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/132.. Acesso em: 3 may. 2024.