BHAGAWATI, M; SAIKIA, A. Cultivar Variation for Capsaicinoid Content in some Processed Products of Chilli. Journal of Horticultural Sciences, [S. l.], v. 10, n. 2, p. 210–215, 2015. DOI: 10.24154/jhs.v10i2.131. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/131.. Acesso em: 4 may. 2024.