MADALAGERI, Deepa; BHARATI, P C; ORSAT, V; RAGHAVAN, V; KAGE, Udaykumar. Antioxidant Activity in Pulp and Peel of Three Mango Varieties. Journal of Horticultural Sciences, [S. l.], v. 10, n. 2, p. 199–209, 2015. DOI: 10.24154/jhs.v10i2.130. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/130.. Acesso em: 4 may. 2024.