KHANDARE, V S; WASKAR, D P; KALALBANDI, B M; PANPATIL, S M. Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice. Journal of Horticultural Sciences, [S. l.], v. 10, n. 1, p. 112–115, 2015. DOI: 10.24154/jhs.v10i1.174. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/174.. Acesso em: 29 mar. 2025.