ROY, Anindita; KUMAR, B Prasanna; SWAMI, D V; SUBBRAMAMMA, P. ’Cashew Apple’ Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Journal of Horticultural Sciences, [S. l.], v. 11, n. 1, p. 37–43, 2016. DOI: 10.24154/jhs.v11i1.101. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/101.. Acesso em: 24 nov. 2024.