PAVANKUMAR, M; SUDHAKAR RAO, D.V.; REDDY, S.V. R.; SHIVASHANKARA, K.S.; VASUGI, C.; PREETHI, P.; SRIRAM, S. Effect of edible coatings on the physio-chemical and antioxidant quality of papaya fruits during low temperature storage. Journal of Horticultural Sciences, [S. l.], v. 21, n. 1, 2026. DOI: 10.24154/jhs.v21i1.4047. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/4047. Acesso em: 19 oct. 2026.