WANG, X; ROGERS, R A. Effects of elevated atmospheric CO2 and higher temperature on folate andb-carotene content in common vegetables. Journal of Horticultural Sciences, [S. l.], v. 20, n. 2, 2025. DOI: 10.24154/jhs.v20i2.3298. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/3298. Acesso em: 22 sep. 2026.