GIRI, N A; GAIKWAD, N; MARATHE, R. Optimizing the juice formulation for a pomegranate based functional beverageusing D-optimal mixture design of response surface methodology. Journal of Horticultural Sciences, [S. l.], v. 20, n. 2, 2025. DOI: 10.24154/jhs.v20i2.2913. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/2913. Acesso em: 12 jan. 2026.