RAGHU, B R; CHETHANKUMAR, G; RAJENDIRAN, S; NANDINI, K S; MAHADAPPA, Priyanka. Unveiling the genetic diversity in curry leaf (Murraya koenigii L. Spreng) genetic resources for nutritional traits. Journal of Horticultural Sciences, [S. l.], v. 20, n. 1, 2025. DOI: 10.24154/jhs.v20i1.3793. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/3793. Acesso em: 2 sep. 2025.