SARFARAZI, S; MAHAWER, L N; BAIRWA , H L; PILANIA, S; MEENA, R H; UPADHAYAY, B. Development of physico-chemical standards for Gulkand as influenced byvarying levels of sugar and sugar candy. Journal of Horticultural Sciences, [S. l.], v. 19, n. 2, 2024. DOI: 10.24154/jhs.v19i2.1955. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/1955.. Acesso em: 15 jun. 2025.