BHUVANESWARI, S; SINGH, T H; SADHASHIVA, A T. Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.). Journal of Horticultural Sciences, [S. l.], v. 11, n. 2, p. 182–185, 2016. DOI: 10.24154/jhs.v11i2.93. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/93.. Acesso em: 21 dec. 2024.