WISE, K; SELBY-PHAM, J. Enhancement of tomato functional food value through nutrient supplementation with fish emulsion biostimulant. Journal of Horticultural Sciences, [S. l.], v. 18, n. 2, 2023. DOI: 10.24154/jhs.v18i2.2136. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/2136.. Acesso em: 21 dec. 2024.