PREETHI, P; SHAMSUDHEEN, M; REDDY , S V R; VEENA, G L; KALAL, P; PANDISELVAM, R. Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar. Journal of Horticultural Sciences, [S. l.], v. 18, n. 2, 2023. DOI: 10.24154/jhs.v18i2.2015. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/2015.. Acesso em: 21 dec. 2024.