UDAYA KUMAR K P; CHATURVEDI, Kanupriya; G S K, Swamy; SANE, Anuradha; SINGH, Pritee; G J, Suresh. Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.). Journal of Horticultural Sciences, [S. l.], v. 17, n. 1, p. 166–173, 2022. DOI: 10.24154/jhs.v17i1.1297. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/1297.. Acesso em: 24 nov. 2024.