LAMESSA TESGERA, Kinde; NANDESHWAR, B.C.; JALATA, Zerihun; CHALA , Teferi Chala. Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods. Journal of Horticultural Sciences, [S. l.], v. 16, n. 2, p. 292–300, 2021. DOI: 10.24154/jhs.v16i2.1182. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/1182.. Acesso em: 8 sep. 2024.