ARIVALAGAN, M; PRIYANKA, D R; REKHA, A. Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds. Journal of Horticultural Sciences, [S. l.], v. 16, n. 1, p. 26–35, 2021. DOI: 10.24154/jhs.v16i1.1075. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/1075.. Acesso em: 22 nov. 2024.