PADMAPRIYA, S; CHEZHIYAN, N; SATHIYAMURTHY, V A. Effect of Shade and Integrated Nutrient Management on Biochemical Constituents of Turmeric (Curcuma longa L.). Journal of Horticultural Sciences, [S. l.], v. 2, n. 2, p. 123–129, 2007. DOI: 10.24154/jhs.v2i2.619. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/619.. Acesso em: 18 oct. 2024.