SURESH, E R. Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation. Journal of Horticultural Sciences, [S. l.], v. 3, n. 2, p. 150–155, 2008. DOI: 10.24154/jhs.v3i2.579. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/579.. Acesso em: 24 nov. 2024.