JAYASHREE, E; ZACHARIAH, T John; EVANGELIN, F P P; BHAI, R Susheela. Qualitative Changes during Storage of Different Ginger-Based Spice Sauces. Journal of Horticultural Sciences, [S. l.], v. 7, n. 2, p. 174–179, 2012. DOI: 10.24154/jhs.v7i2.371. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/371.. Acesso em: 22 nov. 2024.