BHARDWAJ, R L; MUKHERJEE, S. Studies on Physico-Chemical, Sensory and Microbiological Quality of Kinnow Juice Blends under Refrigerated Storage. Journal of Horticultural Sciences, [S. l.], v. 7, n. 2, p. 166–173, 2012. DOI: 10.24154/jhs.v7i2.370. Disponível em: https://jhs.iihr.res.in/index.php/jhs/article/view/370.. Acesso em: 22 nov. 2024.