Kotur, S. C., & Keshava Murthy, S. V. (2010). Influence of De-Navelling and Stalk-End Nutrient Application on Nutrient Composition of ’Robusta’ Banana Fruits. Journal of Horticultural Sciences, 5(2), 148-150. https://doi.org/10.24154/jhs.v5i2.466