Bhuvaneswari, S., Narayana, C. K., Udhayakumar, R., & Gowda, R. V. (2015). Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.). Journal of Horticultural Sciences, 10(2), 216-219. https://doi.org/10.24154/jhs.v10i2.132