Neeraj, Siddiqui, S. ., Dalal, N., Bindu, & Srivastva, A. . (2022). Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties. Journal of Horticultural Sciences, 17(1), 227-236. https://doi.org/10.24154/jhs.v17i1.1312