Arivalagan, M., Priyanka, D. R., & Rekha, A. (2021). Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds. Journal of Horticultural Sciences, 16(1), 26-35. https://doi.org/10.24154/jhs.v16i1.1075