Lanjhiyana, R. et al. 2010. Studies on Effect of Chemical Preservatives on Physico-Chemical Changes of Beverages in Lime and Ginger Juice with their Combinations. Journal of Horticultural Sciences. 5, 2 (Dec. 2010), 151–154. DOI:https://doi.org/10.24154/jhs.v5i2.467.